Wellness
and simplicity

Ingenuity and technology combine to produce honest and responsible cuisine.

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The collaboration between Michelin-starred chef Alfio Ghezzi and Rizzoli Cucine stems from the need to create simple dishes, conceived and cooked responsibly. Ideas sparked by a brilliant mind combine with the technology of wood-burning range cookers, resulting in recipes that reject the appearance of food as an end unto itself, focusing instead on a fresh and curious look at the new, and devoting great attention to wellness and simplicity.

A sense of responsibility towards the environment, with attention to less obvious aspects at every step of the food preparation cycle. A cuisine that comes from renewable sources, with the possibility to use fire produced by wood as energy. It was a real revelation to see how Rizzoli Cucine wood-burning range cookers let us create unique dishes while respecting nature. An age-old method combined with modern technology that helps us to rediscover the real meaning of good cuisine.